Dancing Goat Presents
We’re proud to present our sourced whiskey inventory: 4,500 barrels of uniquely aged whiskey stocks.
This multi-year series will feature 16 mash bills with ages ranging from 6-21 years. Composed of multiple vertical series, boundary-bending blends and one-off releases, the Dancing Goat Presents collection will highlight our blending and finishing skills as we patiently wait to share our own aged distillates.
Very Old Goat
Release: 001
Light whiskey aged 21 years
Bottled at 126.4 proof, non-filtered
Notes of syrupy sweet oak, toasty oak, robust caramel, honey, pepper, and light fruit
I Would Rye 4 U
Release: 002
Whiskey from a rye mash aged 7 years bottled at 110.4 proof
Six-barrel blend aged 6.5 years in once-used bourbon barrels
Finished for six months in freshly dumped petit syrah port wine barrels
Notes of jammy sugared berries, sweet American oak tannin, acidic winey caramel, vanilla, and suggestions of allspice & nutmeg
A Quirky & Humble Blend
Release: 003
Straight bourbon whiskey aged 7 years bottled at 105.5 proof
Uniquely aged in Quercus Humboldtii (Colombian oak)
Notes of crème brûlée, mixed dried fruit, vanilla, caramel, and sweet tannin. The finish hangs and gives way to fruity spicy lingering bourbon notes with suggestions of cream and cacao on the breath.
Maized & Confused
Release: 004
Corn whiskey finished in cherry bitters barrels
8-barrel blend aged 8 years and 7 months in once used bourbon barrels and finished for 5 months in cherry bitters barrels.
Cherry, cinnamon, nutmeg, allspice, crème brûlée, and vanilla on the nose. Palate is cinnamon, nutmeg, cherry, sugar, and light winey acidity that gives way to a long silky beautiful finish.
tommy’s malted bangdog
Release: 005
A blend of 8-year 21% rye bourbon and 8-year 100% malt whiskey
Straight Bourbon: 75% corn, 21% rye, 4% malted barley
Malt Whiskey: 85% brewer’s malt, 15% caramel pilsner
Toasted & charred oak, dry cacao, chocolate syrup, toasted marshmallow, toasted biscuit, robust caramel, and light fleeting banana on the nose. The palate is a spicy creamy coating mouthfeel with cola and light caramel giving way to waves of cream and light cacao. Drops of water reveal baking spices, honey, acidic winey red fruits, and uncooked marshmallows.